Tucson Standard

Tucson was selected as the host city for the final episode of the 19th season of the “Top Chef” show on Bravo.

The competitive cooking show brings together chefs from across America to battle for the title of Top Chef. It is produced by Magical Elves Productions. Show officials said Tucson was a perfect choice for the season finale.

“When searching for a finale location, we often look for opportunities to showcase a city which is both a visually stunning destination and a culinary hidden gem,” Diana Schmedeman, Magical Elves producer, said on VisitTucson.org. “Tucson was all that and more with its majestic mountains, lush deserts, and fantastic resorts, all creating an epic environment for a spectacular season finale. Having been introduced to influential culinary figures and local growers who help shape Tucson’s scene, we knew we had found everything needed to help inspire our finalists for a memorable season finale.”

Local officials said Tucson’s selection came with good reason.

“Tucson food history is the fusion of cultures found only here in southern Arizona, and one of several reasons we were designated as the first UNESCO City of Gastronomy in the country,” Felipe Garcia, Visit Tucson CEO, said. “We are honored “Top Chef” chose Tucson as the destination for the Season 19 finale and we’re excited to share our rich culinary story with millions of viewers across the country.”

Local attractions featured include Tucson Mountain Park, Pima County Historic Courthouse, JW Marriott Tucson Starr Pass Resort & Spa, Tanque Verde Ranch, and El Charro Café, the website noted.

“El Charro was selected because of its history and standing as the oldest family-run Mexican restaurant in the U.S.,” an unnamed spokesperson for the restaurant said, according to KVOA.